The Sbrisolona Cake is the symbol of Mantuan pastry. Born a long time ago, it was also called "three cups cake", because it was made with the same amount of white flour, yellow flour and sugar. Excellent for breakfast dipped in hot milk, or dipped in grappa accompanied by a good coffee. The dessert that cannot be missing in a Mantuan pantry!
Weight270 gr
SupplierMZ Artfood
8.00 €