Its taste does not overlap with other flavors, but performs the function of binding, harmonizing and balancing the different organoleptic sensations of the ingredients with which it is combined. It is therefore suitable for the preparation of fillings with meat, vegetables, pies and timbales. Thanks to its fair percentage of water, we will easily be able to make crispy waffles, to whisk and season pasta, risotto and soups. Furthermore, it goes well with wines of moderate intensity, but still young and fresh.