Fettuccine with Truffle, this preparation combines tradition through the typical egg fettuccine enriched by the preciousness of the black truffle.
The craftsmanship of this preparation makes this dish much more digestible, we recommend pairing it with Grana Padano or mushroom-based sauces.
Ingredients:
durum wheat flour
00 flour
fresh eggs (30%)
truffle (2%)
Cooking time: 4 minutes
Pack of gr. 250, recommended for 4 portions.
6.00 €