ANCIENT SCHIACCHIATINA RECIPE 1959

ANCIENT SCHIACCHIATINA RECIPE 1959

Bakery

The Schiacciatina "Antica Ricetta" signed by Bottoli was born from the historical recipe of 1959, capable of enclosing within it all the passion, goodness and genuine taste of the long tradition.

Packaged in practical freshness-saving single portions.

INGREDIENTS:
WHEAT flour 87.4% (origin: Italy)
lard
coconut oil
brewer's yeast
salt
sugar
malted WHEAT flour
natural flavors

Weight
2.80 €